Effect of a mixture of Lactobacillus sakei and Staphylococcus xylosus on the fermentation quality of chicken breast meat.

Cervical cancer, a neoplasm of malignancy arising from the transformation zone of the cervix, represents a significant global health issue, particularly for women. According to GLOBOCAN 2022 statistics, cervical cancer ranks as the eighth most common cancer worldwide, accounting for approximately 662,000 new cases and 349,000 deaths annually, which corresponds to 3.3% and 3.6% of total cancer incidence and mortality, respectively []. Cervical cancer remains a preeminent challenge in global oncology, ranking as the most prevalent gynaecologic malignancy among women. Cervical cancer is the fourth most common cancer type in women worldwide in terms of both incidence and mortality, with an estimated 570 000 new cases and 311 000 deaths in 2018. Thirteen sexually transmitted mucosal HPV subtypes have been classified as carcinogenic to humans. Together, they are responsible for all cervical cancer cases globally []. Cancer incidence and mortality have been increasing in China, making cancer the leading cause of death since 2010 and a major public health problem in the country. Much of the rising burden is attributable to population growth and ageing and to sociodemographic changes [].