Global research trends in the comorbidity of erectile dysfunction and premature ejaculation: a 20-year bibliometric analysis [2005-2025].

Adult patients at risk of malnutrition are frequently encountered in internal medicine wards, particularly those with dementia, acute gastrointestinal diseases, or feeding and eating disorders [,,,,,,,]. Although these conditions differ in etiology and clinical course, they share a high risk of inadequate oral intake and rapid nutritional deterioration. In dementia, malnutrition develops gradually due to cognitive and functional decline, dysphagia, reduced perception of hunger and thirst, and insufficient caregiving support. For this reason, routine nutritional assessment and care represent the standard recommendation for this clinical population [,,]. Acute gastrointestinal diseases—and acute pancreatitis (AP) in particular—may instead precipitate an abrupt deterioration in nutritional status due to intense metabolic stress and impaired digestive function [,,,]. Severe acute pancreatitis involves systemic inflammation, hemodynamic instability, and multiorgan dysfunction, leading to high morbidity and mortality [,].